OUR MENUS

GRILLED VEGETABLES AND FRESH BUFFALO RICOTTA

BURRATINA WITH CETARA ANCHOVIES AND BRUSCHETTA

POLENTA WITH MUSHROOMS AND SHREDDED GRANA PADANO CHEESE

POLENTA WITH TYPICAL LOCAL SALAMI AND BLUE CHEESE

CAPRESE SALAD (BUFFALO MOZZARELLA, TOMATOES AND BASIL)

OCTOPUS AND POTATOES SALAD WITH BLACK OLIVES

MONTAGNANA RAW HAM, BUFFALO MOZZARELLA AND BRUSCHETTA

MIXED CURED MEATS

MIXED CURED MEATS AND CHEESES

EGG-PLANT PARMIGIANA

HOME-MADE SMOKED SALMON WITH TOASTED BREAD

POTATO GNOCCHI WITH CHANTERELLES AND BLACK TRUFFLE OF LESSINIA

TRADITIONAL RICE WITH AMARONE WINE AND LOCAL CHEESE

HOME MADE BIG TORTELLI FILLED WITH PUMPKIN, OR MEAT OR CHEESE

HOME-MADE LOCAL TORTELLINI WITH BUTTER AND SAGE

TAGLIOLINI WITH LOCAL BLACK TRUFFLE

TAGLIATELLE WITH MEAT SAUCE OR TOMATOES OR PESTO

GNOCCHI WITH MEAT SAUCE OR TOMATOES OR PESTO

TAGLIATELLE CALAMARI E GAMBERI CON PANURA CROCCANTE

SPAGHETTI AGLIO, OLIO, PEPERONCINO CON GAMBERI ROSA

SOUP OF THE DAY

OUR CLASSIC STEWED RABBIT WITH POLENTA

SIRLOIN CUT WITH ROSEMARY

HEIFER FILLET STEAK WITH AMARONE WINE SAUCE

BRAISED BEEF CHEEKS IN AMARONE SAUCE WITH POLENTA

THE TRADITIONAL “PASTISADA DE CAVAL”

MEDITERRANEAN STYLE TURBOT FILLETS WITH MASHED POTATOES

BAKED SEA BASS WITH POTATOES

VEAL FILLET WITH PORCINI MUSHROOMS AND MASHED POTATOES

MIXED SALAD

BAKED POTATOES

GRILLED VEGETABLES

NIZZARDA

MIXED SALAD, BOILED EGGS, POTATOES, FRENCH BEANS, TUNA

CLASSIC

MIXED SALAD, BUFFALO MOZZARELLA, CORN, TUNA

OROLOGIO

MIXED SALAD, GRILLED VEGETABLES, ALMONDS, SMOKED CHEESE

CAMPANIAN

MIXED SALAD, BUFFALO MOZZARELLA, ANCHOVIES, OLIVES, CHERRY TOMATOES

HUNGARIAN

MIXED SALAD, CHICKEN, PEPPERS, NUTS

SMOKED SALMON

MIXED SALAD WITH SMOKED SALMON AND GOAT CHEESE BRUSCHETTA

TRADITIONAL BRUSCHETTA (GARLIC, OLIVE OIL, SALT)

CLASSIC BRUSCHETTA (FRESH TOMATOES, BASIL)

RAW HAM BRUSCHETTA

APPLE CRUMBLE WITH VANILLA ICE-CREAM

GLUTEN-FREE ALMOND, ORANGE AND CHOCOLATE CAKE

TIRAMISU’

CREAM AND SOUR CHERRY PIE

PANNA COTTA

CRÈME BRÛLÈE

COFFEE SEMIFREDDO